| 啤酒糟发酵乳酸纤维饮料的制作 |
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| 引用本文： | 朱玉强.啤酒糟发酵乳酸纤维饮料的制作[J].饮料工业,2006,9(3):24-26. |
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| 作者姓名： | 朱玉强 |
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| 作者单位： | 山东师范大学图书馆,山东济南250014 |
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| 摘 要： | 以啤酒糟为原料，提取可溶性膳食纤维，后者与脱脂乳混合，接入浮酸菌发酵。经调配、均质等工艺，制成乳酸发酵纤维饮料。综合利用啤酒加工下脚料，既节约，又环保。
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| 关 键 词： | 乳酸饮料 乳酸菌 啤酒糟 膳食纤维 |
| 修稿时间： | 2005年10月5日 |
Manufacturing beverages from dietary fiber in spent grains |
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| ZHU Yu-qiang.Manufacturing beverages from dietary fiber in spent grains[J].Beverage Industry,2006,9(3):24-26. |
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| Authors: | ZHU Yu-qiang |
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| Abstract: | Soluble dietary fiber isolated from spent grains was mixed with defatted milk and fermented by Lactobacillus. After formulation and homogenization, a new Lactobacillus fermented fiber beverage was manufactured. The operation was considered economical and environment-friendly. |
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| Keywords: | lactic acid beverage Lactobacillus spent grains dietary fiber |
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