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洋葱的活性成分药理功效及产品开发综述
引用本文:王文亮,王世清,李晓玲,弓志青,陈相艳. 洋葱的活性成分药理功效及产品开发综述[J]. 中国食物与营养, 2013, 0(11): 37-39
作者姓名:王文亮  王世清  李晓玲  弓志青  陈相艳
作者单位:山东省农业科学院农产品研究所;青岛农业大学食品科学与工程学院
基金项目:公益性行业(农业)科研专项“蔬菜副产物综合利用技术研究与示范”(项目编号:201303079)
摘    要:分析了洋葱中主要活性成分,并对其药理功效研究进展进行了综述,通过对其营养和药用价值的探究阐述了洋葱产品开发的必要性和实用性,同时对其开发应用前景进行了展望.

关 键 词:洋葱  活性成分  产品开发  研究发展

Research Advancement on Pharmacological Effect and Products Development of Onion
WANG Wen-liang;WANG Shi-qing;LI Xiao-ling;GONG Zhi-qing;CHEN Xiang-yan. Research Advancement on Pharmacological Effect and Products Development of Onion[J]. Food and Nutrition in China, 2013, 0(11): 37-39
Authors:WANG Wen-liang  WANG Shi-qing  LI Xiao-ling  GONG Zhi-qing  CHEN Xiang-yan
Affiliation:WANG Wen-liang;WANG Shi-qing;LI Xiao-ling;GONG Zhi-qing;CHEN Xiang-yan;Institute of Agro-food Science and Technology,Shandong Academy of Agricultural Science;Food Science and Engineering College,Qingdao Agricultural University;
Abstract:Major active constituents and pharmacological effect of onion were discussed and analyzed.The research advancement of necessitiy and practicability of onion products development was reviewed.The prospect of onion products development was also forcasted.
Keywords:onion  active constituent  product development  research advancement
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