| 富硒保健面包的研制 |
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| 引用本文： | 顾宗珠. 富硒保健面包的研制[J]. 现代食品科技, 2003, 19(3): 39-41 |
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| 作者姓名： | 顾宗珠 |
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| 作者单位： | 广东轻工职业技术学院,广州,510300 |
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| 摘 要： | 研究了富硒酵母的培养方法,对富硒量进行了分析测定,并将其应用于面包制作,获得了一种新型的营养保健面包。
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| 关 键 词： | 富硒酵母 硒含量 富硒面包 |
| 文章编号： | 1007-2764(2003)03-0016-39 |
| 修稿时间： | 2003-04-23 |
Processing Technique of Nutritional Selenium-enriched Bread |
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| Gu zhongzhu. Processing Technique of Nutritional Selenium-enriched Bread[J]. Modern Food Science & Technology, 2003, 19(3): 39-41 |
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| Authors: | Gu zhongzhu |
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| Abstract: | This paper offered a method to get organic selenium by cultivating selenium-enriched yeast. The content of selenium in yeast and bread are determined. A sort of new nutritional bread is produced by using selenium-enriched yeast. |
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| Keywords: | selenium-enriched yeast content selenium-enriched bread |
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