Catalysis of an Essential Step in Vitamin B2 Biosynthesis by a Consortium of Broad Spectrum Hydrolases |
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| Authors: | Sonja Sarge Dr Ilka Haase Dr Boris Illarionov Dr Dietmar Laudert Dr Hans‐Peter Hohmann Prof Adelbert Bacher Prof Markus Fischer |
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| Affiliation: | 1. Hamburg School of Food Science, Institute of Food Chemistry, University of Hamburg, Hamburg, Germany;2. DSM Nutritional Products, Basel, Switzerland;3. http://www.hsfs.org |
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| Abstract: | An enzyme catalysing the essential dephosphorylation of the riboflavin precursor, 5‐amino‐6‐ribitylamino‐2,4(1H,3H)‐pyrimidinedione 5′‐phosphate ( 6 ), was purified about 800‐fold from a riboflavin‐producing Bacillus subtilis strain, and was assigned as the translation product of the ycsE gene by mass spectrometry. YcsE is a member of the large haloacid dehalogenase (HAD) superfamily. The recombinant protein was expressed in Escherichia coli. It catalyses the hydrolysis of 6 (vmax, 12 μmol mg?1 min?1; KM, 54 μm ) and of FMN (vmax, 25 μmol mg?1 min?1; KM, 135 μm ). A ycsE deletion mutant of B. subtilis was not riboflavin dependent. Two additional proteins (YwtE, YitU) that catalyse the hydrolysis of 6 at appreciable rates were identified by screening 13 putative HAD superfamily members from B. subtilis. The evolutionary processes that have resulted in the handling of an essential step in the biosynthesis of an essential cofactor by a consortium of promiscuous enzymes require further analysis. |
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| Keywords: | biosynthesis haloacid dehalogenase hydrolases isoenzymes vitamin B2 |
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