| 中职烹饪新课改对任务驱动法的应用思考 |
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| 引用本文： | 魏嘉陵.中职烹饪新课改对任务驱动法的应用思考[J].四川烹饪高等专科学校学报,2010(2):58-60. |
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| 作者姓名： | 魏嘉陵 |
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| 作者单位： | 攀枝花市信息职业技术学校,四川,攀枝花,617063 |
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| 摘 要： | 本文分析了任务驱动法在中职烹饪实训教学中的运用，旨在为中等职业学校烹饪专业新课改的教学提供一些思路。
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| 关 键 词： | 任务驱动法 中职烹饪教学 新课改 |
Thoughts onTask-Driven Methodin the Reform of Practical Training of Cuisine in Secondary Vocational Schools |
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| Authors: | WEI Jia-ling |
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| Affiliation: | WEI Jia-ling(Panzhihua Vocational School of Information Technology,Panzhihua 617063,Sichuan,China) |
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| Abstract: | This paper analyzes the application of task-driven method in the practical training of cuisine in secondary vocational schools,in order to provide reference for the reform. |
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| Keywords: | task-driven method cuisine teaching in secondary schools new curriculum reform |
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