食品供应链中的安全问题

近几年来，随着我国食品行业基础水平的提高以及食品行业出现的质量安全问题，食品供应链安全性的研究越来越受到重视。在满足人们对于食品消费品不断变换的需求同时，食品供应过程中也出现了许多问题。本文分析了我国食品供应链中存在的与食品安全的相关问题，并且提出了通过对原料环节、生产环节、运输流通环节、储藏环节以及最终销售环节的监管，以期让消费者享受到放心安全的食品，提高我国食品质量安全。

The Safety in Food Supply Chain

On food safety, food supply chain has got more and more attention in China. As we all know, with the improvement on life quality, consumers＇ need on food has changed a lot. Under the condition of meeting consumers＇ needs, there have much more problems on food supply. This passage analyses the possible problems of food supply chain in our country, we also suggested the supervision of related departments on raw material sector, production sector, transportation sector, storage sector and sales sector, and we at last can assure the food safety on consumption and enhance the food quality of China.