| 湖北省食品开发现状分析和几点建议 |
| |
| 引用本文： | 李书谦,樊铭勇. 湖北省食品开发现状分析和几点建议[J]. 武汉工业学院学报, 2000, 0(1): 35-36 |
| |
| 作者姓名： | 李书谦 樊铭勇 |
| |
| 作者单位： | 农业部食品质量监督检验测试中心,武汉,430064 |
| |
| 摘 要： | 在查阅研究大量资料和检测数据的基础上，结合作者数年从事食品质量检测工作的实际，对湖北省食品开发工作的现状、存在问题等方面作了较为详尽的论述，并为今后食品开发工作提出了有益的建议。
|
| 关 键 词： | 食品开发 现状 建议 湖北 产品品质 风味 |
| 修稿时间： | 1999－08－30 |
ANALYSIS OF THE STATUS QUO AND SEVERAL PROPOSALS ON THE DEVELOPMENT OF HUBEI PROVINCE FOODS |
| |
| LI Shu-qian,FAN Ming-yong. ANALYSIS OF THE STATUS QUO AND SEVERAL PROPOSALS ON THE DEVELOPMENT OF HUBEI PROVINCE FOODS[J]. Journal of Wuhan Polytechnic University, 2000, 0(1): 35-36 |
| |
| Authors: | LI Shu-qian FAN Ming-yong |
| |
| Abstract: | Through a careful study of sufficient materials and data, the author analyzed the present confition and existing problems on the development of foods. The author also put forward some beneficial proposals on the development of foods. |
| |
| Keywords: | development of food present proposal |
| 本文献已被 CNKI 维普 万方数据 等数据库收录！ |
