Steady states of a biotechnological process for producing lactic acid at a given substrate concentration in the inlet stream |
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| Authors: | Yu L Gordeeva L S Gordeev |
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| Affiliation: | 1. Moscow State University of Food Production, Moscow, Russia
2. Mendeleev University of Chemical Technology of Russia, Miusskaya pl. 9, Moscow, 125047, Russia
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| Abstract: | Relationships are derived that form the domain in which the multiplicity of steady states exists for the continuous process of lactic acid production in a fermenter with stirring. Algorithms are described for estimating the technological characteristics of the process under the conditions of multiplicity. Methods and results of calculations are presented for different variants of specifying the concentration of a substrate in the inlet stream, and examples of numerical calculations are given. |
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