The adsorption of chlordane by wheat flour from chlordane-treated shelf paper

Packaged wheat flour stored in direct contact with chlordane-treated shelf paper adsorbed with time appreciable amounts of the pesticide from the paper. Direct contact of the package with the paper was more conducive to flour contamination than it was from exposure of the flour to the vaporized pesticide components from the paper. Sorption effects of the pesticide with flour varied with the mode of exposure and the type of bag used, i.e. when the bags were in direct contact with the shelf paper, the flour packaged in polyethylene bags contained the largest amount of chlordane residue (29 ppm), which decreased about 10 per cent when packaged in single-thickness kraft paper bags and about 35 per cent in double-thickness kraft paper bags. When the bags were separated from direct contact with the shelf paper by means of open glass containers, contamination of the flour was tangibly decreased, whereby the amounts of residue found in the kraft single- and double-thickness paper bags were 0·4 and 0·3 ppm, respectively, compared to only 0·06 ppm in the polyethylene bags.