| 新工艺白酒的勾调实践 |
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| 引用本文： | 周丽娜 郭辉 李少锋. 新工艺白酒的勾调实践[J]. 食品工程, 2006, 0(2): 32-35 |
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| 作者姓名： | 周丽娜 郭辉 李少锋 |
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| 作者单位： | 山西杏花村汾酒集团有限责任公司技术中心 汾阳032205 |
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| 摘 要： | 新工艺白酒的勾调是当今和今后白酒发展的方向之一。我们在多次的勾调实践中积累了一些经验,并在此基础上应用正交试验设计方法,取得了理想的效果。
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| 关 键 词： | 新工艺白酒 正交设计 勾调 |
| 修稿时间： | 2006-01-21 |
Practice of blending of new technological liquor |
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| Zhou Li-na Guo hui Li Shao-feng. Practice of blending of new technological liquor[J]. Food Engineering, 2006, 0(2): 32-35 |
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| Authors: | Zhou Li-na Guo hui Li Shao-feng |
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| Affiliation: | Zhou Li-na* Guo hui Li Shao-feng |
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| Abstract: | Bending of new technological liquor is one of development trends on liquor industry.Some experiences have been accumulated during liquor production. The orthogonal experiments were also applied to optimize blending conditions.Ideal effects have been reached. |
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| Keywords: | New technological liquor Orthogonal experiment Blending |
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