| 大蒜素的提取及其应用 |
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| 引用本文： | 孙翠玲,于大胜. 大蒜素的提取及其应用[J]. 广州化工, 2009, 37(6): 65-67 |
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| 作者姓名： | 孙翠玲 于大胜 |
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| 作者单位： | 莱芜职业技术学院信息工程系,山东,莱芜,271100 |
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| 摘 要： | 综述了大蒜素的提取方法，介绍了水蒸气蒸馏法、溶剂萃取法、超临界CO2萃取法、真空微波辅助萃取法等，并对各种方法的优缺点进行了比较。同时，对大蒜素在医疗保健、食品保鲜及饲料添加剂中的应用进行了简要介绍。
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| 关 键 词： | 大蒜素 提取 应用 |
The Extraction and Utilization of Allimin |
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| SUN Cui-ling,YU Da-sheng. The Extraction and Utilization of Allimin[J]. GuangZhou Chemical Industry and Technology, 2009, 37(6): 65-67 |
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| Authors: | SUN Cui-ling YU Da-sheng |
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| Affiliation: | SUN Cui - ling, YU Da - sheng (Laiwu Vocational and Technical Collage, Shandong Laiwu 271100, China) |
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| Abstract: | The extraction methods and its application of allimin, and the advantage and disadvantage of all abstraction methods were introduced. The main extracting methods were steam distillation, solvent extraction, super critical CO2 extraction and vacuum microwave - assisted extraction. At the same time, the application of allimin on the health care, food preservation and feed additive were mentioned. |
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| Keywords: | allimin extraction application |
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