| 微胶囊技术制备粉末花生油的工艺研究 |
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| 引用本文： | 陈义勇,王伟,沈宗根,郁达.微胶囊技术制备粉末花生油的工艺研究[J].食品研究与开发,2006,27(7):30-32. |
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| 作者姓名： | 陈义勇 王伟 沈宗根 郁达 |
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| 作者单位： | 常熟理工学院生物与食品工程系 江苏常熟215500(陈义勇，沈宗根，郁达)，江苏省产品质量监督检验中心所 江苏南京210029(王伟) |
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| 摘 要： | 采用微胶囊技术,以水解大豆蛋白（SPH）、麦芽糊精（MD）、稳定剂、乳化剂等作为微胶囊壁材制备粉末花生油,结果表明：MD：SPH为1：1,乳状液总固形物浓度为25%（W/W）,最适稳定剂为琼脂,其添加量为0.1%（w/w）,制得的粉末花生油包埋效率达73.8%,产率可达97.6%,水溶性良好.
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| 关 键 词： | 粉末花生油 微胶囊 工艺 |
| 收稿时间： | 2006-01-24 |
| 修稿时间： | 2006年1月24日 |
STUDIES ON PRODUCTION OF POWDER OF PEANUT OIL WITH MICROCAPSULE TECHNOLOGY |
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| CHEN Yi-yong, WANG Wei, SHEN Zong-gen, YU Da.STUDIES ON PRODUCTION OF POWDER OF PEANUT OIL WITH MICROCAPSULE TECHNOLOGY[J].Food Research and Developent,2006,27(7):30-32. |
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| Authors: | CHEN Yi-yong WANG Wei SHEN Zong-gen YU Da |
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| Affiliation: | 1. Department of Biology and Food Engineering, Changshu Institute of Technology, Changshu 215500, Jiangsu, China; 2. Jiangsu Central Institute of Quality and Technology Supervision and Inspection, Nanjing 210029, Jiangsu, China |
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| Abstract: | Soy protein hydrolysate(SPH),maltodextrin(MD),emulsifier and hydrocolloids were used as the compound microcapsule wall material,powder of peanut oil was produced with microcapsule technology.The result showed that MD:SPH was 1:1,content of total solid was 25 %,the optimized stability solution was agar,its quantity was 0.1 %.The rate of embedding could reach 73.8 %,and the rate of production could reach 97.6 %.These products water-solution was well. |
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| Keywords: | powder of peanut oil microcapsule technics |
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