2011—2016年食品安全国家标准立项情况分析

目的 食品安全国家标准立项是食品安全国家标准体系建设的重要基础性工作。通过研究现有食品安全国家标准立项工作机制的特点,为今后食品安全国家标准管理工作提出意见和建议。方法 通过整理2011—2016年食品安全国家标准审评委员会秘书处征集到的食品安全国家标准立项建议,并对比实际纳入年度制修订计划的项目等内容,对我国开展的立项工作情况进行了梳理和分析。结果 通过对比分析立项情况和建议收集情况,由于不符合立项依据、未纳入优先立项领域及未获得足够经费支持等原因,约有90%的立项建议没有最终确立为食品安全国家标准年度制修订工作项目。同时,在现有食品安全国家标准立项工作机制下,立项工作为完善食品安全国家标准体系奠定了良好的基础。结论 为加强食品安全国家标准立项工作,提出:重点解决突出和新发食品安全问题、做好食品安全风险监测和风险评估工作、强化标准承担单位能力建设等相关管理建议。

Analysis and suggestions on national food safety standards project in 2011-2016

Objective National food safety standards project is the foundation of national food safety standards system. By studying the current characteristics of the national food safety national standards project mechanism, the suggestions and advice for the management of national food safety standards were provided. Methods All national food safety standards project proposals from 2011 to 2016 have been sorted and compared with actual annual planning collected from Secretariat of National Food Safety Standards Review Committee. Results Among the proposals and projects, about 90% proposals failed to be brought into the annual project for reasons including not meeting the principle, not being of priority and inadequate financial support. Meanwhile, the current working mechanism laid a good foundation for perfecting the system of national food safety standards. Conclusion To strengthen the national food safety standards project, the suggestions included addressing food safety issue, better food safety risk surveillance and risk assessment, and capacity building on responsible institutions.