| 2011年中国大陆食源性疾病暴发监测资料分析 |
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| 引用本文： | 李薇薇,朱江辉,甄世祺,梁效成,蒋玉艳,李宁,徐娇,刘秀梅,郭云昌. 2011年中国大陆食源性疾病暴发监测资料分析[J]. 中国食品卫生杂志, 2018, 30(3): 283-288 |
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| 作者姓名： | 李薇薇 朱江辉 甄世祺 梁效成 蒋玉艳 李宁 徐娇 刘秀梅 郭云昌 |
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| 作者单位： | 国家食品安全风险评估中心,北京 100022,国家食品安全风险评估中心,北京 100022,江苏省疾病预防控制中心, 江苏 南京 210009,甘肃省疾病预防控制中心,甘肃 兰州 730000,广西自治区疾病预防 控制中心,广西 南宁 530022,国家食品安全风险评估中心,北京 100022,中国疾病预防控制中心营养与健康所,北京 100050,国家食品安全风险评估中心,北京 100022,国家食品安全风险评估中心,北京 100022 |
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| 基金项目： | 国家食品安全风险评估中心高层次人才队伍建设523项目 |
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| 摘 要： | 目的 分析2011年中国食源性疾病暴发事件的流行病学特征。方法 对我国食源性疾病暴发监测系统收集的2011年食源性疾病暴发数据进行统计分析。结果 2011年29个省、自治区、直辖市共上报食源性疾病暴发事件809起,累计发病14 057人,死亡113人,微生物性因素引起的事件数和发病人数最多,分别占26.2%(212/809)和37.6%(5 292/14 057),化学性因素引起的死亡人数最多,占39.8%(45/113)。结论 微生物性因素是导致我国食源性疾病暴发的主要原因,化学性因素是导致死亡的主要原因。此外,应不断加强我国食源性疾病监测网络建设,增强报告意识。
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| 关 键 词： | 食源性疾病 暴发 监测 致病因子 亚硝酸盐 微生物 毒蘑菇 死因 中国 |
| 收稿时间： | 2018-01-11 |
Analysis of foodborne disease outbreaks in China mainland in 2011 |
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| LI Wei-wei,ZHU Jiang-hui,ZHEN Shi-qi,LIANG Xiao-cheng,JIANG Yu-yan,LI Ning,XU Jiao,LIU Xiu-mei and GUO Yun-chang. Analysis of foodborne disease outbreaks in China mainland in 2011[J]. Chinese Journal of Food Hygiene, 2018, 30(3): 283-288 |
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| Authors: | LI Wei-wei ZHU Jiang-hui ZHEN Shi-qi LIANG Xiao-cheng JIANG Yu-yan LI Ning XU Jiao LIU Xiu-mei GUO Yun-chang |
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| Affiliation: | China National Center for Food Safety Risk Assessment, Beijing 100022, China,China National Center for Food Safety Risk Assessment, Beijing 100022, China,Jiangsu Provincial Center for Disease Control and Prevention, Jiangsu Nanjing 210009, China,Gansu Provincial Center for Disease Control and Prevention, Gansu Lanzhou 730000, China,Guangxi Provincial Center for Disease Control and Prevention, Guangxi Nanning 530022, China,China National Center for Food Safety Risk Assessment, Beijing 100022, China,National Institute for Nutrition and Health, Chinese Center for Disease Control and Prevention,Beijing 100050,China,China National Center for Food Safety Risk Assessment, Beijing 100022, China and China National Center for Food Safety Risk Assessment, Beijing 100022, China |
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| Abstract: | Objective To study the epidemiological characteristics of foodborne disease outbreaks in China mainland in 2011. Methods The foodborne outbreaks data collected by National Foodborne Disease Outbreaks Surveillance System were analyzed. Results Total 809 foodborne outbreaks were reported from 29 provinces, which caused 14 057 illnesses and 113 deaths. The microbial pathogens caused the largest percentage of outbreaks (26.2%,212/809) and illnesses (37.6%,5 292/14 057). Chemical agents caused the most deaths (39.8%,45/113). Conclusion Microbial foodborne disease remains the first priority of food safety problems in China. Chemical agents are the main cause of death. National foodborne disease network should be strengthened continuously, meanwhile, reporting consciousness should be enhanced |
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| Keywords: | Foodborne disease outbreak surveillance pathogenic factor nitrite microorganism poisonous mushroom death China |
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