| 不同温度贮藏对欧李采后生理和品质的影响 |
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| 引用本文： | 张海芳,赵丽芹.不同温度贮藏对欧李采后生理和品质的影响[J].内蒙古石油化工,2011(17):37-39. |
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| 作者姓名： | 张海芳 赵丽芹 |
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| 作者单位： | 1. 内蒙古化工职业学院材料工程系,内蒙古呼和浩特,010000
2. 内蒙古农业大学食品科学与工程学院,内蒙古呼和浩特,010000 |
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| 摘 要： | 研究了不同温度条件下贮藏对欧李采后生理和品质指标的影响。结果表明,低温可显著降低欧李的呼吸强度,降低MDA含量,保持较高的SOD活性,提高贮藏品质,1℃贮藏保鲜效果最好。
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| 关 键 词： | 欧李 温度 采后生理 品质 |
Effect of Different Storage Temperature on Postharvest Physiology and Quality on Cerasus humilis (Beg.) sok |
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| ZHANG Hai-fang,ZHAO Li-qin.Effect of Different Storage Temperature on Postharvest Physiology and Quality on Cerasus humilis (Beg.) sok[J].Inner Mongulia Petrochemical Industry,2011(17):37-39. |
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| Authors: | ZHANG Hai-fang ZHAO Li-qin |
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| Affiliation: | ZHANG Hai-fang1,ZHAO Li-qin2(1.Material Engineering College,Inner Mongolia Chemical Engineering Professional College,2.Food Science and Engineering College,Inner Mongolia Agriculture University,Huhhot 010018) |
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| Abstract: | Effect of different storage temperature on postharvest physiology and quality on Cerasus humilis（Beg.）sok was studied.It was showed that low temperature could depress respiration rate and MDA content obviously,keep higher SOD activity,and enhance storage quality.1℃ was the best to storage effect. |
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| Keywords: | Cerasus humilis(Beg )sok Temperature Postharvest Physiology Quality |
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