| 超声波处理提取葵花籽油的研究 |
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| 引用本文： | 韩军岐,张有林,李林强,戴桂花. 超声波处理提取葵花籽油的研究[J]. 食品研究与开发, 2004, 25(6): 84-85,89 |
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| 作者姓名： | 韩军岐 张有林 李林强 戴桂花 |
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| 作者单位： | 1. 陕西师范大学食品工程系,西安,710062
2. 西安果品冷库,西安,710014 |
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| 基金项目： | 陕西师范大学研究生创新基金 |
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| 摘 要： | 研究了超声波强度,处理时间,溶剂用量,提取次数对葵花籽油提取率的影响,得出最佳提取参数为:超声波强度为200KW/m2,处理15min,样品与溶剂比(g押mL)1:7,提取2次,提取效果理想。
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| 关 键 词： | 葵花籽油 超声波 提取 |
STUDY ON THE EXTRACTION OF SUNFLOWER SEED OIL VIA ULTRASONIC TREATMENT |
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| HAN Junqi ZHANG Youlin DAI Guihua LI Linqiang. STUDY ON THE EXTRACTION OF SUNFLOWER SEED OIL VIA ULTRASONIC TREATMENT[J]. Food Research and Developent, 2004, 25(6): 84-85,89 |
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| Authors: | HAN Junqi ZHANG Youlin DAI Guihua LI Linqiang |
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| Affiliation: | HAN Junqi1 ZHANG Youlin1 DAI Guihua2 LI Linqiang11. Department of Food Engineering,Shaanxi Normal University,Xi'an,7100622. Refrigeratory Storage of Xi'an,Xi'an,710014 |
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| Abstract: | Sunflower seed was processed by ultrasonic wave for enhancing the extraction rate of sunflower seed oil. Effect of several factors on ultrasonic wave processing was explored. The optimum conditions for processing was obtained. The results showed that under the conditions of ultrasonic wave intensity 200KW/m2, treatment time 15 min, solution ratio 1:7 (g:mL), treatment 2 times,the extraction rate of sunflower seed oil was better. |
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| Keywords: | sunflower seed oil ultrasonic wave extraction |
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