| 威代尔冰葡萄酒香气测定 |
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| 引用本文： | 李艳霞,马丽艳,战吉成,倪元颖,李景明. 威代尔冰葡萄酒香气测定[J]. 中外葡萄与葡萄酒, 2006, 0(3): 10-15 |
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| 作者姓名： | 李艳霞 马丽艳 战吉成 倪元颖 李景明 |
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| 作者单位： | 中国农业大学食品科学与营养工程学院,北京,100083 |
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| 基金项目： | 农业部“引进国际先进农业科学技术”资助项目(批准号2004-Z33) |
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| 摘 要： | 采用GC-MS法分析研究威代尔(Vidal)冰葡萄酒中的香气成分。以我国辽宁本溪地区的威代尔冰葡萄酒为试材,采用HS-SPME法提取冰葡萄酒中的香气,并进行GC-MS定性分析,在威代尔冰葡萄酒香气中分离到101种挥发性成分,定性出59种,其中主要包括酯类、醇类、酸类和呋喃类芳香成分。
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| 关 键 词： | 香气成分 冰葡萄酒 威代尔 气质联机 |
| 收稿时间： | 2006-04-03 |
| 修稿时间： | 2006-04-03 |
Analysis on aromatic compounds in Vidal icewine |
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| Li Yanxia,Ma Liyan,Zhan Jicheng,Ni Yuanying,Li Jingming. Analysis on aromatic compounds in Vidal icewine[J]. Sino-Overseas Grapevine & Wine, 2006, 0(3): 10-15 |
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| Authors: | Li Yanxia Ma Liyan Zhan Jicheng Ni Yuanying Li Jingming |
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| Abstract: | Aromatic compounds of Vidal icewine were studied using GC-MS method.The volatile compounds of Vidal icewine from Benxi,Liaoning province were extracted by HS-SPME method and analyzed qualitatively by GC-MS method.101 kinds of aroma compounds were separated,59 of which were identified qualitatively and mainly included esters,alcohols,acids and furans. |
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| Keywords: | aroma compound icewine Vidal GS-MS |
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