Triacylglycerol composition and structure in genetically modified sunflower and soybean oils |
| |
Authors: | Johanna Reske Jodi Siebrecht Jan Hazebroek |
| |
Affiliation: | (1) Pioneer Hi-Bred International, Inc., 50131-1004 Johnston, Iowa |
| |
Abstract: | Changes in composition were examined in oils extracted from genetically modified sunflower and soybean seeds. Improvements
were made to the analytical methods to accomplish these analyses successfully. Triacylglycerols (TAG) were separated on two
300 mm × 3.9 mm 4μ Novapak C18 high-performance liquid chromatography (HPLC) columns and detected with a Varex MKIII evaporative
light-scattering detector. Peaks were identified by coelution with known standards or by determining fatty acid composition
of eluted TAG by capillary gas chromatography (GC). Stereospecific analysis (fatty acid position) was accomplished by partially
hydrolyzing TAG with ethyl magnesium bromide and immediately derivatizing the resulting diacylglycerols (DAG) with (S)-(+)-1-(1-naphthyl)ethyl isocyanate. The derivatized sn-1,2-DAG were completely resolved from the sn-2,3-DAG on two 25 mm × 4.6 mm 3 μ silica HPLC columns. The columns were chilled to −20°C to obtain baseline resolution of
collected peaks. The distribution of fatty acids on each position of the glycerol backbone was derived from the fatty acid
compositions of the two DAG groups and the unhydrolyzed oil. Results for the sn-2 position were verified by hydrolyzing oils with porcine pancreatic lipase, isolating the resulting sn-2 monoacylglycerols by TLC, and determining the fatty acid compositions by GC. Results demonstrated that alterations in the
total fatty acid composition of these seed oils are determined by the concentration of TAG species that contain at least one
of the modified acyl groups. As expected, no differences were found in TAG with fatty acid quantities unaffected by the specific
mutation. In lieu of direct metabolic or enzymatic assay evidence, the authors’ positional data are nevertheless consistent
with TAG biosynthesis in these lines being driven by the mass action of available acyl groups and not by altered specificity
of the acyltransferases, the compounds responsible for incorporating fatty acids into TAG. |
| |
Keywords: | Fatty acid composition genetic modification sunflower oil soybean oil triacylglyceride composition triacylglyceride stereospecificity |
本文献已被 SpringerLink 等数据库收录! |
|