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不同产地辣木叶HPLC指纹图谱研究
引用本文:段海霞,刘常青,唐晓纯,王旭龙,唐树森,彭小连. 不同产地辣木叶HPLC指纹图谱研究[J]. 食品与药品, 2020, 0(3): 175-179
作者姓名:段海霞  刘常青  唐晓纯  王旭龙  唐树森  彭小连
作者单位:广州泽力医药科技有限公司
基金项目:国家重点研发计划━━中药高效高节能提取分离成套技术及装备研究与产业化示范(2017YFC1703100)。
摘    要:目的 高效液相色谱法(HPLC)建立辣木叶指纹图谱,为辣木叶的质量控制和评价提供参考.方法 选用Diamonsil C18色谱柱(4.6 mm×250 mm,5μm),检测波长230 nm,流动相为甲醇-0.05%磷酸水溶液梯度洗脱,流速1.0 ml/min,柱温为35℃,进样量10μl;以没食子酸为参照峰,在相同的色谱条件下测定9批不同产地的辣木叶药材,用软件"中药色谱指纹图谱相似度评价系统(2012版)"对9批辣木叶进行相关分析.结果 建立了辣木叶的HPLC指纹图谱,9批辣木叶的相似度在0.63-0.87之间,指定了15个共有峰,2个已确认成分,分别为没食子酸和异槲皮素;以对照图谱为对照,各共有峰的相对保留时间RSD均小于2.0%,各共有峰的相对峰面积差别显著,表明这9批辣木叶原材化学成分种类差别较小,各成分含量差别较大.结论 此法具有良好的精密度、重复性、稳定性,可为辣木叶的质量评价与控制提供科学依据.

关 键 词:不同产地  辣木叶  液相指纹图谱

HPLC Fingerprint Analysis of Moringa Oleifera Leaves from Different Habitats
DUAN Hai-xia,LIU Chang-qing,TANG Xiao-chun,WANG Xu-long,TANG Shu-sen,PENG Xiao-lian. HPLC Fingerprint Analysis of Moringa Oleifera Leaves from Different Habitats[J]. Food and Drug, 2020, 0(3): 175-179
Authors:DUAN Hai-xia  LIU Chang-qing  TANG Xiao-chun  WANG Xu-long  TANG Shu-sen  PENG Xiao-lian
Affiliation:(Guangzhou Zeli Pharmatech Co.,Ltd.,Guangzhou 510663,China)
Abstract:Objective To establish fingerprint of Moringa oleifera leaves by HPLC,in order to provide reference for quality control and evaluation.Methods HPLC was performed on Diamonsil C18(4.6 mm×250 mm,5μm)column,with methanol-0.05%phosphoric acid as the mobile phase for gradient elution.The detection wavelength was 230 nm,the flow rate was 1.0 ml/min,the column temperature was set at 35℃,and the sample amount was 10μl.With gallic acid as reference substance,the fingerprints of 9 batches of Moringa oleifera leaves were analyzed under the same chromatographic conditions.The Similarity Evaluation System for Chinese medicine Chromatographic Fingerprints(2012 Edition)was applied for the analysis of 9 batches of Moringa oleifera leaves.Results The HPLC fingerprint of Moringa oleifera leaves was established.The similarity of the fingerprints of 9 batches of Moringa oleifera leaves was between 0.63-0.87.15 common fingerprint peaks were calibrated and 2 components were identified,namely gallic acid and isoquercetin.Compared with control chart,the RSD of retention time of each common peak was less than 2.0%.The relative peak area of each common peak is significantly different,indicating that the chemical composition of the 9 batches of Moringa oleifera leaves was not so far different,and the content of each component was quite different.Conclusion With a good precision,repeatability and stability,the method will provide a scientific basis to evaluate and control the quality of Moringa oleifera leaves.
Keywords:different habitat  Moringa oleifera leaf  HPLC fingerprint
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