| 调质时水的添加量对饲料品质的影响 |
| |
| 引用本文： | 罗昌荣,侯亚龙. 调质时水的添加量对饲料品质的影响[J]. 粮食与饲料工业, 2001, 0(1): 21-22 |
| |
| 作者姓名： | 罗昌荣 侯亚龙 |
| |
| 作者单位： | 1. 无锡轻工大学食品学院,
2. 惠益集团有限公司, |
| |
| 摘 要： | 对在调质时所加入的水分含量对饲料粉体、半成品以及饲料成品的含水量的影响进行了详细的研究。同时，对在调质时所加入的水分含量对饲料颗粒在咸水中的稳定性的影响进行了分析。
|
| 关 键 词： | 添加量 饲料 稳定性 调质 品质 水分含量 颗粒饲料 |
| 文章编号： | 1003-6202(2001)01-0021-02 |
| 修稿时间： | 2000-09-01 |
The Effect of AppliedWater Quantity on the Quality of Feed in Conditioning |
| |
| LUO Chang-rong,HOU Ya-long. The Effect of AppliedWater Quantity on the Quality of Feed in Conditioning[J]. Cereal & Feed Industry, 2001, 0(1): 21-22 |
| |
| Authors: | LUO Chang-rong HOU Ya-long |
| |
| Abstract: | The effects of applied water quantity on the moisture content of mash feed, the semi-product of pellets and the finished pellet products in the course of feed conditioning were studied . Meanwhile, its effects on the stability of pellets in salty water were also investigated. |
| |
| Keywords: | |
| 本文献已被 CNKI 维普 万方数据 等数据库收录！ |
