| 大豆脂肪氧化酶与籽粒营养品质关系的研究 |
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| 引用本文： | 王金龙,李星华,陈宛妹. 大豆脂肪氧化酶与籽粒营养品质关系的研究[J]. 中国粮油学报, 2000, 15(3): 36-38 |
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| 作者姓名： | 王金龙 李星华 陈宛妹 |
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| 作者单位： | 山东省农科院作物所,济南,250100 |
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| 基金项目： | 山东省自然科学基金资助课题 |
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| 摘 要： | 利用大豆近等基因研究了脂肪氧化酶缺失对大豆种子中蛋白南、氨基酸、脂肪及脂肪酸含量的影响。结果表明，脂肪氧化酶及同功酶缺失，对蛋白质、脂肪及脂肪酸含量无影响。脂肪氧化酶及同功酶缺失，可能引起种子中脯氨酸含量降低，对其它氨基酸无影响。脯氨不在人必须氨基本我，脂肪氧化酶缺失不会引起大豆营养品种降低。
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| 关 键 词： | 大豆脂肪氧化酶 近等基因系 营养品种 大豆种子 |
Soybean Lipoxygenase and Soybean Nutritional Quality |
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| Wang Jinlong,Li Xinghua,Chen Wanmei. Soybean Lipoxygenase and Soybean Nutritional Quality[J]. Journal of the Chinese Cereals and Oils Association, 2000, 15(3): 36-38 |
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| Authors: | Wang Jinlong Li Xinghua Chen Wanmei |
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| Abstract: | The soybean seed lipoxygenase isozymes and the contents of seed protein,amino acids,fat and fatty acid were investigated using soybean seed lipoxygenase isolines.The results indicated that lack of soybean seed lipoxygenase isozymes had no effect on the contents of seed proteins,fat,fatty acids and most amino acids,but led to decrease of proline content.Since proline is not an essential amino acid to human body,the lack of soybean seed lipoxygenase isozymes does not cause change to soybean nutritional quality |
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| Keywords: | Soybean seed lipoxygenase isolines nutritional quality |
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