| 低度白酒的发展与创新 |
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| 引用本文： | 张书田.低度白酒的发展与创新[J].酿酒科技,2007(8):116-118. |
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| 作者姓名： | 张书田 |
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| 作者单位： | 邯郸丛台酒业股份有限公司,河北,邯郸,056002 |
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| 摘 要： | 近年来,低度白酒已越来越受到消费者青睐,发展低度优质白酒已成为我国酿酒工业的方向之一.但是,低度白酒中存在的"味淡"、"欠丰满"和"货架期变化"等问题,也很大程度上影响了其销量,低度白酒的发展与创新成为酿酒企业的重大科研课题,多香型融合为低度白酒发展提供了广阔的天地.
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| 关 键 词： | 低度白酒 发展 创新 低度白酒 发展 创新 Innovation 融合 香型 科研课题 酿酒企业 销量 影响 程度 问题 变化 货架期 丰满 存在 方向 酿酒工业 消费者 |
| 文章编号： | 1001-9286（2007）08-0116-03 |
| 修稿时间： | 2007-07-18 |
Development and Innovation of Low-alcohol Liquor |
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| ZHANG Shu-tian.Development and Innovation of Low-alcohol Liquor[J].Liquor-making Science & Technology,2007(8):116-118. |
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| Authors: | ZHANG Shu-tian |
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| Affiliation: | Congtai Liquor Industry Co.Ltd,, Handan, Hebei 056002, China |
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| Abstract: | In recent years, more and more people like drinking low-alcohol liquor and the development of low-alcohol liquor has become the development trend in liquor-making industry. However, the problems such as weak taste and quality change in shelf period etc. in low-alcohol liquor production have greatly restricted its sales volume. Accordingly, the deve- lopment and the innovation of low-alcohol liquor has become the important scientific research project for distilleries. The integration of liquor of different flavor types has opened a new door for the development of low-alcohol liquor. |
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| Keywords: | low-alcohol liquor development innovation |
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