| TH-AADY和生香ADY在小曲米酒生产中的应用 |
| |
| 引用本文： | 郭利平.TH-AADY和生香ADY在小曲米酒生产中的应用[J].四川食品与发酵,2001,36(3):39-43. |
| |
| 作者姓名： | 郭利平 |
| |
| 作者单位： | 华南理工大学食品与生物工程学院,510641 |
| |
| 摘 要： | 将耐高温酒用活性干酵母,生香活性干酵母配合糖化酶应用于小曲大饼米酒生产中,大饼用量由21％减至15％,原料出酒率提高了4.73％,酒质也较以前有所提高,取得了明显的经济效益。
|
| 关 键 词： | 小曲大饼米酒 耐高温酒用活性酵母(TH-AADY) 生香活性干酵母(生香ADY) 糖化酶 出酒率 |
| 修稿时间： | 2001年8月12日 |
The application of TH- ADY and Perfume ADY in Xiaoqu Rice Wine Production |
| |
| Guo Li-Ping.The application of TH- ADY and Perfume ADY in Xiaoqu Rice Wine Production[J].Sichuan Food and Fermentation,2001,36(3):39-43. |
| |
| Authors: | Guo Li-Ping |
| |
| Abstract: | We applied the high - temperature - resisting alcoholic active dry yeast and perfume active dry yeast with the saccharogenic amylase to the production of xiaoqu - dabing rice wine and acquired obviously economic benefit. The cost of Dabing decreases from 21% to 15% , the liquor yield of its meterial increases 4.37% and the quality of wine is improved also. |
| |
| Keywords: | Xiaoqu - Dabing rice wine high - temperature - resisting alcoholic active dry yeast (TH - AADY) perfume active dry yeast (perfume ADY) saccharogenic amylase liquor yield |
| 本文献已被 CNKI 维普 万方数据 等数据库收录！ |
