| 影响肉品安全的主要因素和控制措施 |
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| 引用本文： | 晋圣坤,晋元庚.影响肉品安全的主要因素和控制措施[J].肉类研究,2011,25(4):46-49. |
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| 作者姓名： | 晋圣坤 晋元庚 |
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| 作者单位： | 西南大学食品科学学院,重庆,400715 |
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| 摘 要： | 肉品安全俨然已成为当今社会关注的焦点,肉品安全在未来将面临巨大挑战。本文综述影响肉品安全的主要因素,主要包括农药残留、兽药残留、病原微生物等,以及保证肉品安全的控制措施。
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| 关 键 词： | 肉品 安全 农残 药残 病原微生物 控制措施 |
A Review of Main Affecting Factors and Control Measures of Meat Safety |
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| JIN Sheng-kun,JIN Yuan-geng.A Review of Main Affecting Factors and Control Measures of Meat Safety[J].Meat Research,2011,25(4):46-49. |
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| Authors: | JIN Sheng-kun JIN Yuan-geng |
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| Affiliation: | JIN Sheng-kun,JIN Yuan-geng(College of Food Science,Southwest University,Chongqing 400715,China) |
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| Abstract: | The safety of meat has become one of the social concerns of today s society and will continue to be a tremendous challenge for us in the future.This article reviews main factors that affect meat safety,such as pesticide residues,veterinary drug residues,pathogens and so on.In addition,some control measures for meat safety are proposed. |
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| Keywords: | meat safety pesticide residues veterinary drug residues pathogens control measures |
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