| 浅谈低压泡沫清洗消毒技术在肉类工业中的应用 |
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| 引用本文： | 肖华党,李红民. 浅谈低压泡沫清洗消毒技术在肉类工业中的应用[J]. 肉类工业, 2011, 0(8) |
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| 作者姓名： | 肖华党 李红民 |
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| 作者单位： | 江苏雨润食品产业集团有限公司生鲜技术部,江苏南京,210041 |
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| 摘 要： | 简要介绍了低压泡沫清洗消毒技术的原理及特点,分析了其在肉类加工工业中的使用方法和优势。
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| 关 键 词： | 低压泡沫清洗消毒 清洗效率 安全性 使用寿命 |
Discussion on application of low-pressure foam cleaning and sterilization technique used in meat industry |
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| Abstract: | The low-pressure foam cleaning and sterilization technology principle and characteristic of the meat processing industry were briefly described in this article,and its usage and advantages were also analyzed. |
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| Keywords: | low-pressure foam cleaning and sterilization cleaning efficiency security service life |
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