| 冻鸡肉中肠炎沙门氏菌的分离与鉴定 |
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| 引用本文： | 唐爱明,王辉,陈智,刘增再,郑娇妹.冻鸡肉中肠炎沙门氏菌的分离与鉴定[J].肉类研究,2011,25(3):1-3. |
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| 作者姓名： | 唐爱明 王辉 陈智 刘增再 郑娇妹 |
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| 作者单位： | 长沙市畜禽水产品质量检测中心,湖南,长沙,410013 |
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| 摘 要： | 通过全自动微生物鉴定仪,对送检的5份冻鸡肉进行沙门氏菌的分离与鉴定,并对检验过程和结果进行分析。结果表明:5份送检的冻鸡肉中有两份含有肠炎沙门氏菌。本结果为动物产品中肠炎沙门氏菌等致病菌的检验提供依据,确保肉品安全。
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| 关 键 词： | 冻鸡肉 沙门氏菌 分离鉴定 食品安全 |
Isolation and Identification of Salmonella enteritidis from Frozen Chicken |
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| TANG Ai-ming,WANG Hui,CHEN Zhi,LIU Zeng-zai,ZHENG Jiao-mei.Isolation and Identification of Salmonella enteritidis from Frozen Chicken[J].Meat Research,2011,25(3):1-3. |
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| Authors: | TANG Ai-ming WANG Hui CHEN Zhi LIU Zeng-zai ZHENG Jiao-mei |
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| Affiliation: | TANG Ai-ming,WANG Hui,CHEN Zhi,LIU Zeng-zai,ZHENG Jiao-mei(Changsha Stock,Poultry and Fisheries Production Quality Detection Center,Changsha 410013,China) |
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| Abstract: | Following the new national standard for Salmonella enteritidis examination in foods 2010 version,frozen chicken samples were tested using full automatic microbiological analyzer,and meanwhile,analysis of the examination process and data were conducted in order to provide evidence for the examination of Salmonella enteritidis and other pathogenic bacteria in food and ensure food safety. |
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| Keywords: | frozen chicken Salmonella isolation and identification food safety |
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