我国食品行业“瘦肉精”的现状分析 |
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引用本文: | 胡红梅,王雅静,齐洪林,王鹏,张海鹏,程榆茗.我国食品行业“瘦肉精”的现状分析[J].肉类工业,2011(8). |
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作者姓名: | 胡红梅 王雅静 齐洪林 王鹏 张海鹏 程榆茗 |
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作者单位: | 天津宝迪农业科技股份有限公司肉类加工分公司,天津,301800 |
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摘 要: | 主要对"瘦肉精"种类进行了简要介绍,对其作用和利弊进行了分析。并列举了几种常用的检测方法,同时分析了我国一些企业在"瘦肉精"检测与管理方面的重要举措。
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关 键 词: | 瘦肉精 检测 控制 |
Analysis on present situation of clenbuterol used in Chinese food industry |
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Abstract: | In this paper,sort of clenbuterol was mainly introduced,and its advantages and disadvantages were analyzed.Then several usual test methods were listed,meanwhile,important measures of some Chinese enterprise on determination and management of clenbuterol w |
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Keywords: | clenbuterol determination control |
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