| 米根霉生产L-乳酸过程中乳酸脱氢酶对发酵产生的影响 |
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| 引用本文： | 江龙法. 米根霉生产L-乳酸过程中乳酸脱氢酶对发酵产生的影响[J]. 淮海工学院学报, 1999, 8(4): 50-52 |
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| 作者姓名： | 江龙法 |
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| 作者单位： | 淮海工学院食品工程系!江苏连云港222005 |
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| 摘 要： | 研究了米根霉发酵生产Ｌ－乳酸过程中培养条件对乳酸脱氢酶和Ｌ－乳酸发酵水平的影响，着重讨论了乳酸脱氢酶活力对Ｌ－乳酸发酵水平的关系。
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| 关 键 词： | 米根霉 乳酸脱氢酶 L-乳酸 培养条件 |
Studies on Lactate Dehydrogenase Activity and L-lactic Acid in Fermentation Process of R.oryzae |
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| JIANG Long|fa. Studies on Lactate Dehydrogenase Activity and L-lactic Acid in Fermentation Process of R.oryzae[J]. Journal of Huaihai Institute of Technology:Natural Sciences Edition, 1999, 8(4): 50-52 |
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| Authors: | JIANG Long|fa |
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| Abstract: | Culture conditions effecting Lactate Dehydrogenase (LDH) and L|lactic acid level during fermentation process of R.orgyzae are studied.LDH activity and L|lactic acid fermentation are discussed in detail. |
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| Keywords: | R.oryzae Lactate Dehydrogenase (LDH) L|lactic acid culture condition |
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