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Evaluation of Various Properties of Symbiotic Yoghurt of Buffalo Milk |
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| Authors: | Ali Ehsani Ebrahim Khalil Banihabib Mohammad Hashemi Morteza Saravani Erfan Yarahmadi |
| Affiliation: | 1. Department of Food Hygiene and Aquatics, Faculty of Veterinary Medicine, Urmia University, Urmia, Iran;2. Food and Beverages Safety Research Center, Urmia University of Medical Sciences, Urmia, Iran;3. Department of Traditional Medicine, Faculty of Traditional Medicine, Tabriz University of Medical Sciences, Tabriz, Iran;4. Department of Nutrition, Faculty of Medicine, Mashhad University of Medical Science, Mashhad, Iran |
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