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Analysis of the Hydrolytic Capacities of Aspergillus oryzae Proteases on Soybean Protein Using Artificial Neural Networks |
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| Authors: | Shiwen Li Yong Hu Yingmin Hong Libin Xu Mengzhou Zhou Caixia Fu Chao Wang Ning Xu Dongsheng Li |
| Affiliation: | 1. Hubei Cooperative Innovation Center for Industrial Fermentation, Research Center of Food Fermentation Engineering and Technology of Hubei, Hubei University of Technology, Wuhan, China;2. Research and Development Center, Hubei Tulaohan Flavouring and Food Co., Ltd., Yichang, China |
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