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Influence of the Thermal Processing on the Physico‐Chemical Properties and the Antioxidant Activity of A Solanaceae Vegetable: Eggplant |
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| Authors: | Lynda Arkoub‐Djermoune Lila Boulekbache‐Makhlouf Sabrina Zeghichi‐Hamri Salima Bellili Farid Boukhalfa Khodir Madani |
| Affiliation: | Laboratoire de Biomathématiques, Biophysique, Biochimie, et Scientométrie (L3BS), Department of Food Sciences, Faculté des Sciences de la Nature et de la Vie, Université de Bejaia, Bejaia, Algérie |
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