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Quantification of Mangiferin by High Pressure Liquid Chromatography; Physicochemical and Sensory Evaluation of Functional Mangiferin Drink |
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| Authors: | Muhammad Imran Masood Sadiq Butt Saeed Akhtar Muhammad Riaz Muhammad Jawad Iqbal Hafiz Ansar Rasul Suleria |
| Affiliation: | 1. Department of Food Science and Technology, BZU, Multan, Pakistan;2. National Institute of Food Science and Technology, University of Agriculture Faisalabad, Faisalabad, Pakistan;3. UQ School of Medicine, The University of Queensland, Brisbane, Queensland, Australia |
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