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Improving the Quality of Fresh Rainbow Trout by Sage Essential Oil and Packaging Treatments |
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| Authors: | Ozlem Emir Çoban Bahri Patir Emine Özpolat Nermin Karaton Kuzgun |
| Affiliation: | 1. Department of Fishing Techniques and Processing Technologies, Faculty of Fisheries, F?rat University, Elaz??, Turkey;2. Department of Food Hygiene and Technology, Faculty of Veterinary Medicine, F?rat University, Elaz??, Turkey |
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