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Effect of Microwave Assisted Baking on Quality of Rice Flour Bread |
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| Authors: | Nantawan Therdthai Thitima Tanvarakom Pitiporn Ritthiruangdej Weibiao Zhou |
| Affiliation: | 1. Department of Product Development, Faculty of Agro‐Industry, Kasetsart University, Bangkok, Thailand;2. Department of Chemistry, Food Science and Technology Programme, National University of Singapore, Singapore |
| Abstract: | |
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