|
|||||
|
|
Acceleration of the Aging Process in Coffee Liqueur by Ultrasonic Wave Treatment |
|
| Authors: | Jeng‐Jung Shyr Siao‐Han Yang |
| Affiliation: | Department of Horticulture, National Ilan University, I‐Lan, Taiwan, China |
| Abstract: | |
| Keywords: | |
|
||||||||||||||||||||
|
||||||||||||||||||||
|
||||||||||||||||||||
|
|
|
|
| 设为首页 | 免责声明 | 关于勤云 | 加入收藏 |
|
Copyright©北京勤云科技发展有限公司 京ICP备09084417号 |