|
|||||
|
|
Fermentation Kinetics of Rice Syrup,with High Content of Dextrose Equivalent,by Saccharomyces cerevisiae and Characterization of Volatile Compounds from Wine |
|
| Authors: | Wilma Aparecida Spinosa Vitório dos Santos Júnior Diego Galvan Jhonatan Luiz Fiorio Raul Jorge Hernan Castro Gomez |
| Affiliation: | Department of Science and Technology Food, Agrarian Science Center, State University of Londrina (UEL), Londrina, Paraná, Brazil |
| Abstract: | |
| Keywords: | |