| 新型发酵茶复合饮料的研究 |
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| 引用本文： | 杜巍,袁静,张光爱.新型发酵茶复合饮料的研究[J].食品工业科技,2001(3):58-60. |
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| 作者姓名： | 杜巍 袁静 张光爱 |
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| 作者单位： | 西北农林科技大学食品科学与工程学院, |
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| 摘 要： | 以茶发酵液为主要原料，用猕猴桃汁进行勾兑，采用正交试验方法，探索最佳发酵工艺条件和配方，开发出色、香、味俱佳的复合型保健饮料。
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| 关 键 词： | 猕猴桃汁 茶发酵液 正交试验 复合饮料 |
Study on new compound
beverage of fermented tea drink |
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| Du Wei et al..Study on new compound
beverage of fermented tea drink[J].Science and Technology of Food Industry,2001(3):58-60. |
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| Authors: | Du Wei |
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| Affiliation: | Du Wei et al. |
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| Abstract: | Fermented tea drink was used as the main raw material and Chinese goosebeery juice was used for mixing with it.Orthogonal tests were introduced on the experiment.The conditions of fermentation and the best formula were studied. The compound health beverage which had the best color,savory and taste was developed. |
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| Keywords: | Chinese goosebeery juice fermented drink of tea orthogonal test compound beverage |
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