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Prebiotic gluten-free bread: Sensory profiling and drivers of liking |
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| Authors: | E.C. Morais A.G. Cruz J.A.F. Faria H.M.A. Bolini |
| Affiliation: | 1. University of Campinas (UNICAMP), Faculty of Food Engineering (FEA), Cidade Universitária Zeferino Vaz, CEP 13083-862 Campinas, São Paulo, Brazil;2. Federal Institute of Education, Science and Technology of Rio de Janeiro (IFRJ), Post-Graduate Course of Food Science and Technology (PGCTA), CEP 20270-021 Rio de Janeiro, Brazil |
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| 本文献已被 ScienceDirect 等数据库收录！ | |