Use of the jabuticaba (Myrciaria cauliflora) depulping residue to produce a natural pigment powder with functional properties

The aim of this study was to produce a natural pigment powder with functional properties. To optimise the spray-drying process, a central composite design with 17 treatments was used, in which the independent variables were the inlet drying air temperature (138–202 °C), the feed flow rate (20–67 mL/min), and the concentration of the carrier (maltodextrin, 100–300 g/kg of extract). The dependent variables were the moisture content, hygroscopicity, and anthocyanin retention. The samples were analysed by: anthocyanin and phenolic content; antioxidant properties based on the ORAC and DPPH assays; antimicrobial activity against Staphylococcus aureus, Listeria monocytogenes, Salmonella enteritidis, and Escherichia coli; and inhibitory activity against arginase, an enzyme produced by Leishmania amazonensis. The experimental design was not significant or predictive in the ranges studied. The selected samples contained high concentrations of anthocyanins and phenolics, and high antioxidant capacities. In addition, they exhibited antimicrobial activity against three of the four microorganisms tested, and some of the samples also exhibited a bactericidal effect. Moreover, the powders exerted inhibitory activity (64–69%) against arginase. The results obtained in this study suggest that the jabuticaba depulping residue could be used to produce a natural pigment with functional properties.