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Effect of a powdered vegetable coagulant from cardoon Cynara cardunculus in the accelerated ripening of Manchego cheese |
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| Authors: | Francisco Prados,Antonio Pino,& José Ferná ndez-Salguero |
| Affiliation: | Bromatología y Tecnología de los Alimentos, Facultad de Veterinaria, Universidad de Córdoba, Campus de Rabanales, Edificio C-1, Córdoba 14071, Spain |
| Abstract: | |
| Keywords: | Accelerated ripening casein cheese chemical composition enzymes milk clotting sensory evaluation |