食品中微塑料的研究现状

微塑料是广泛存在于海洋和陆地环境中的一种全球性污染物,随着微塑料相关研究的不断深入,食品中微塑料的潜在健康效应引发了人们的高度重视。全面认识食品中微塑料的危害对食品安全和人体健康非常重要。本文综述了食品中微塑料的分析方法、分布、暴露、毒理学研究现状,并提出了亟待解决的问题,期望能为食品安全相关研究提供参考。

Microplastics in food

Microplastic is a global pollutant widely existing in the marine and terrestrial environments. The potential health effects of microplastics in food have attracted more and more attentions based on the continuous research. A comprehensive understanding of microplastics in food is very important for food safety and human health. In this paper, the analysis methods, occurrence, exposure and toxicity of microplastics in food are reviewed and the urgent problems needed to be solved are put forward to provide reference for food safety related research. Microplastics are a global pollutant widely existing in the marine and terrestrial environments. The potential health effects of microplastics in food have attracted more and more attentions based on the continuous research. A comprehensive understanding of microplastics in food is very important for food safety and human health. In this paper, the analysis method, occurrence, exposure and toxicity of microplastics in food were reviewed and the urgent problems needed to be solved were put forward to provide reference for food safety related research.