| 英国的小麦剥皮制粉工艺 |
| |
| 引用本文： | 段笑敏.英国的小麦剥皮制粉工艺[J].粮食与饲料工业,1993(4):15-17. |
| |
| 作者姓名： | 段笑敏 |
| |
| 作者单位： | 商业部粮油食品研究中心 100037 |
| |
| 摘 要： | 本文介绍一种被称之为Trigotec的英国小麦剥皮制粉工艺。应用该工艺可提高小麦的精制粉和麦心出率,同时产生的副产品也不同于传统工艺的。它品种较多,每一种副产品在营养利用方面都有其专门的用途。
|
| 关 键 词： | 剥皮制粉 糊粉层 剥皮机 小麦 |
The Trigotec Technology in British Flour Milling |
| |
| Duan Xiaomin.The Trigotec Technology in British Flour Milling[J].Cereal & Feed Industry,1993(4):15-17. |
| |
| Authors: | Duan Xiaomin |
| |
| Affiliation: | Duan Xiaomin |
| |
| Abstract: | This paper introduces a British technology called "Trigotec" for wheat flour milling after debraning, with which the extraction of refined flour and midding is increased, more kinds of byproducts are obtained comparing with conventional technology, and each byproduct has its special usage in light of nutrient utilization. |
| |
| Keywords: | flour milling after debraning aleuron layer |
| 本文献已被 CNKI 维普 等数据库收录！ |
