| 酒鬼酒香型成分的初步研究 |
| |
| 引用本文： | 王晓霞.酒鬼酒香型成分的初步研究[J].湖南城建高等专科学校学报,2011(3):51-53. |
| |
| 作者姓名： | 王晓霞 |
| |
| 作者单位： | 湖南省轻工纺织设计院,长沙410002 |
| |
| 摘 要： | 利用色谱分析技术,通过对大量酒样的分析研究,得到了酒鬼酒的典型图谱,初步确定了酒鬼酒的主要香味成分含量及其量比关系.
|
| 关 键 词： | 酒鬼酒 色谱 香型 香味成分 |
The Basic Study on the Components of Jiugui Liquor Aroma |
| |
| WANG Xiao-xia.The Basic Study on the Components of Jiugui Liquor Aroma[J].Journal of Hunan Urban Construction College,2011(3):51-53. |
| |
| Authors: | WANG Xiao-xia |
| |
| Affiliation: | WANG Xiao-xia(Hunan Light ＆ Textile Industry Designing Institute,Changsha,Hunan 410002,China) |
| |
| Abstract: | This paper gets the typical chromatogram of Jiugui Liquor through the analysis of considerable quantity of Jiugui Liquor sample by the application of modern gas chromatography.What is the most important is that we get the minor flavor components of Jiugui Liquor. |
| |
| Keywords: | Jiugui liquor chromatogram aroma flavor components |
| 本文献已被 维普 等数据库收录！ |
