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Technical note: Effect of hot and cold boning of spent hens on carcass components and functional properties of the frozen meat |
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| Authors: | N. KONDAIAH&dagger ,B. PANDA |
| Affiliation: | Division of Livestock Products Technology, Indian Veterinary Research Institute;Central Avian Research Institute, Izatnagar 243 122, India. |
| Abstract: | |
| Keywords: | Functional properties hot boning spent hens yields |