Antifungal Activity of Olive Oil and Ozonated Olive Oil Against Candida Spp. and Saprochaete Spp. |
| |
Authors: | Kemal Varol Ayse Nedret Koc Mustafa Altay Atalay Ihsan Keles |
| |
Affiliation: | 1. Department of Internal Medicine, Faculty of Veterinary Medicine, Erciyes University, Kayseri 38100, Turkeykmlvrl@yahoo.com http://orcid.org/0000-0002-3057-2865;2. Department of Microbiology, Medical Faculty, Erciyes University, Kayseri 38100, Turkey;3. Department of Internal Medicine, Faculty of Veterinary Medicine, Erciyes University, Kayseri 38100, Turkey |
| |
Abstract: | Ozonated olive oil was investigated for their capacity to inhibit growth of 38 yeast strains of Candida albicans, Candida glabrata, Candida krusei, Candida parapsilosis, and Saprochaete capitata. Two different ozonated olive oil (OZO1, OZO2) and two different olive oil (OL1, OL2) samples having different biochemical parameters were assessed in terms of their antifungal ability and comparison was made. Fluconazole was chosen as control antifungal agent. Each sample’s antifungal activity decreased in the following order: OZO1 > OZO2 > OL1 ≥ OL2. This study demonstrated that ozonated olive oil may help to control some fluconazole-resistant and dose-dependent sensitive fungal strains. |
| |
Keywords: | Ozone Antifungal Activity Candida Spp Fluconazole Resistance Olive Oil Ozonated Olive Oil Ozone Therapy Saprochaete spp |
|
|