| 大米微粉碎工艺的探讨 |
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| 引用本文： | 刘启觉,王继焕!机械工程系.大米微粉碎工艺的探讨[J].武汉工业学院学报,1998(4). |
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| 作者姓名： | 刘启觉 王继焕!机械工程系 |
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| 作者单位： | 武汉食品工业学院粮食工程系 |
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| 摘 要： | 介绍了大米微粉的粒度、表面积、吸水性等理化性质和大米微粉的生产工艺、无筛分级技术及循环气流在微粉碎工艺中的应用
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| 关 键 词： | 大米微粉 理化性质 加工工艺 |
TECHNIQUE OF RICE SUPERFINE SMASHING |
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| Liu Qijue, Wang Jihuan.TECHNIQUE OF RICE SUPERFINE SMASHING[J].Journal of Wuhan Polytechnic University,1998(4). |
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| Authors: | Liu Qijue Wang Jihuan |
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| Affiliation: | Liu Qijue; Wang Jihuan(Grain Engineering Department) (Mechanical Engineering Department) |
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| Abstract: | The size of rice - tiny powder, its surface area, its phisical - chemical properties of absorbing water, and its processing technique were introduced. The technique of airflow classification and the action of circulation air current used in superfine - smashing technique were also introduced. |
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| Keywords: | rice - tiny power physical - chemical characteristic processing technique |
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