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Characterization of nutty flavor in cheddar cheese |
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| Authors: | Avsar Y K Karagul-Yuceer Y Drake M A Singh T K Yoon Y Cadwallader K R |
| Affiliation: | Department of Dairy Technology, Mustafa Kemal University, Antakya, Turkey. |
| Abstract: | |
| Keywords: | Cheddar cheese cheese flavor nutty flavor Strecker aldehyde |
| 本文献已被 ScienceDirect PubMed 等数据库收录！ | |