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几种新海洋动物活性肽研究概述
引用本文:董华强,刘本国,吴琼,曹劲松,宁正祥.几种新海洋动物活性肽研究概述[J].食品科学,2005,26(9):570-573.
作者姓名:董华强  刘本国  吴琼  曹劲松  宁正祥
作者单位:1. 佛山科学技术学院食品科学系,广东,佛山,528231;华南理工大学轻工与食品学院,广东,广州,510641
2. 华南理工大学轻工与食品学院,广东,广州,510641
摘    要:海洋动物体内含有特别的、活力很强的生物活性分了,蕴藏着丰富的活性肽资源。近年来在与功能性食品相关的海洋动物活性肽的开发利用方面有了一些新的进展。本文从功能性食品相关角度,对海洋阳离了抗菌肽(CAPs)、Urotensin-Ⅱ、胃泌素,胆囊收缩素类多肽、甲壳类原肌球蛋白(TM)等几种海洋动物活性肽的一些最新研究进展进行了概述。

关 键 词:海洋动物  活性肽  功能性食品
文章编号:1002-6630(2005)09-0570-04
收稿时间:2005-06-12
修稿时间:2005-06-12

Research Summarize of Several New Active Peptides from Marine Animal
DONG Hua-qiang,LIU Ben-guo,WU Qiong,CAO Jing-Song,NING Zheng-xiang.Research Summarize of Several New Active Peptides from Marine Animal[J].Food Science,2005,26(9):570-573.
Authors:DONG Hua-qiang  LIU Ben-guo  WU Qiong  CAO Jing-Song  NING Zheng-xiang
Affiliation:1.Department of Food Science, Foshan University, Foshan 528231, China; 2.College of Light Industry and Food Technology, South China University of Technology, Guangzhou, 510641,China.
Abstract:Marine animal contains quite specific and potent active molecules, and is a enormous resource for active peptides. In recent years, there have been some new advances in R & D of marine active peptides related to functional food. From the view of the functional food, the new research advances of Cationic antimicrobial peptides, Urotensin-II, gastrin/CCK-like peptides and tropomyosin were summarized in this paper.
Keywords:marine animal  active peptides  functional food
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