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An investigation for determining the optimum length of chopsticks |
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| Authors: | Hsu S H Wu S P |
| Affiliation: | a Associate Professor & Director of Human Factors Programme, Department of Industrial Management of the National Taiwan Institute of Technology, Taiwan b Ph D candidate of Human Factors at the National Taiwan Institute of Technology, Taiwan |
| Abstract: | Chopsticks are one of the most simple and popular hand tools ever invented by humans, but have not previously been investigated by ergonomists. Two laboratory studies were conducted in this research, using a randomised complete block design, to evaluate the effects of the length of the chopsticks on the food-serving performance of adults and children. Thirty-one male junior college students and 21 primary school pupils served as subjects for the experiment. The results showed that the food-pinching performance was significantly affected by the length of the chopsticks, and that chopsticks of about 240 and 180 mm long were optimal for adults and pupils, respectively. Based on these findings, the researchers suggested that families with children should provide both 240 and 180 mm long chopsticks. In addition, restaurants could provide 210 mm long chopsticks, considering the trade-offs between ergonomics and cost. |
| Keywords: | Hand tools handles chopsticks |
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