The effect of size of sub-sample on mineral analysis values of apple fruits

Apple fruits were divided into opposite sectors of different sizes, and the mineral analyses of the sectors were compared with whole fruit values. Opposite sectors as small 8-12% of whole fruit weight were found to be as representative as larger sectors. There was no evidence of either a constant or a proportional bias arising as a result of sub-sampling. Sub-sampling variation was greater for Ca than for N, P, K and Mg.